Collins COBUILD Advanced Learner's English Dictionary - haggis
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Haggis
haggis
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1.
noun Etymology: Middle English hagese Date: 15th century a traditionally Scottish dish that consists of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the stomach of the animal ...Merriam-Webster Collegiate Dictionary
2.
n. a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, etc., and boiled in a bag made from the animal's stomach or in an artificial bag. Etymology: ME: orig. unkn. ...Толковый словарь английского языка Oxford English Reference
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Англо-русский словарь
5.
~ n a food eaten in Scotland, made from the heart and other organs of a sheep, cut up and boiled in a skin made from the sheep's stomach ...Longman Dictionary of Contemporary English
6.
- now chiefly Scot., but common in M.E., from O.Fr. agace "magpie," on analogy of the odds and ends the bird collects. The other theory traces it to O.E. haggen "to chop" (see hack (1)). ...Английский Этимологический словарь
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